Tag Archives: wine lovers

Toast from JaM Cellars Bubbly Review

Toast Sparkling Brut

Hello my wine lovers!! Have you noticed something new??!!? That’s right, check that web address. www.yourwinegirltx.com   I am now a full blown official website!!  Yourwinegirl is now easier to remember, and easier to enjoy! 🙂

Now onto the wine of this hot (didn’t it hit like 105°F yesterday?) summer hour! This wine comes from the same family as the Butter chardonnay, and I can definitely taste the family resemblance.  🙂

Toast Sparkling Brut

Toast BRUT Sparkling

Non Vintage Toast California BRUT Sparkling

Watch the WINE REVIEW video i made about this Sparkling BRUT

Okay, so JaM cellars is seriously starting to become my favorite winery (still love you too Gruet)! First Butter, and now Toast, I swear it’s like this winery can do no wrong!

Bright and beautifully bubbled, this lightly golden wine has wonderful aromas of white peach, melon and buttery yeast from the first swirl in your glass. (Remember the best way to fully enjoy a glass of bubbly is to drink from a white wine or tulip glass. Yes, it does look like a tulip…it’s honestly better because it’s not quite as open as your white wine glass, so it preserves the bubbles better while still opening up the bubbly to it’s full potential! Mmmm).

Lingering you in, the white peach continues and meets with sweet pineapple and creamy nectarine as you take your first sip, and ends with a slight toastiness and a long, lingering sweet nutty finish. 

Absolutely amazing, this sparkling is unlike any bubbly I have tasted! I mean, I was absolutely blown away! Sweet here, creamy there, nutty there! But like many of you are probably thinking, how can this be a Brut???!?!? Brut means Brutally Dry.. yep, you heard me, it means even more dry than Extra Dry, which is what this bottle of Toast tastes more like, and what I know many of you freak out over when it comes to picking a bottle for making Sunday mimosas. (Hint: extra dry is slightly sweeter, so it’s better in general for making mimosas).

So how does JaM do it?! Turns out, they add a little touch at the end of their wine process.  🙂

I know you’re dying to find out how bubbly is made, so here is a fun little summary!

Toast is made in the sparkling wine process called Méthode Champenoise

Also called the Traditional Method, and best method to make sparkling wine, this is how wine in Champagne, France is made. In a nutshell, when you make sparkling wine, there are four different methods as to how you ferment the wine. This can tell you the quality of the wine.

The traditional method is when the wine goes through a secondary fermentation in the same bottle. The secondary fermentation is how the bubbles are made… which is by adding another dose of sugar and yeast, also known as liqueur de triage, (remember sugar+yeast=alcohol) to the already made bottled wine and capping it (It’s almost like a bottle cap. No corks are used yet).. so that it can start another(secondary) fermentation process. When this happens carbon dioxide (bubbles) are trapped in the bottle, along with the yeast, that is now trapped and basically dies at the bottom of the bottle. (Ever heard of the term Sur Lie? It means aging on the yeast. It’s when winemakers leave the wine to age on this dead yeast to further influence the flavor of the wine to how they want it to taste. Which means, they can have a huge yeast impact, very little or any amount they prefer depending on how long they age it! Pretty cool actually. It can age like this for years!)

Entering the Remuage phase, while the wine ages on this yeast, in order to better help remove it eventually from the bottle (because well, not a lot of people like to drink dead yeast from their bottle of wine. And it could also impact the flavor later on in the wine if it did stay in the bottle, though there are some left with the yeast in it), the bottle is turned slowly via riddling. A person, or rumuer, will actually turn the bottle (riddle), which is neck down in a riddling rack (think of a coffee table with holes that hold the bottles by the neck at about a 30-45°angle) slightly every day so that the bottle is not agitated (remember all that carbonation is still in the bottle!) and the yeast makes its way to the top of the bottle.

Finally, after the yeast has sat for at least several months (usually a minimum requirement for sparklings) aging the wine, and is now at the top of the bottle, it is time to let it out in what is called the dégorgement phase. The cap is removed and the yeast sediment is blown out of the bottle from all the natural carbonation that has built up behind it!

Here is what makes Toast taste so sweet and different: right after all the sediment comes out from dégorgement, and before the official corking of the bottle, they add Muscat to the wine! (That sweet grape that Moscato is made from!) in what is called the Dosage phase. This is the final topping of the bottle as a liquid sweetener, liqueur d’expédition, and in this case, Muscat, is added and the cork is finally ending the process. Ta-da!

I know. Exciting stuff right?

So what are you waiting for?! You know it’s gonna be good. You know how it’s made. Grab some friends, make up a celebratory occasion, or have a legitimate reason, and pop a bottle open! 🙂

Perfect to Pair With: Cheese plates, chicken and pasta, seafood risotto, fresh strawberries and fruit, or just plainly chilled by itself!

Average Price: $24.99  (This has been my highest priced recommendation, and I am sticking to it! A great price for a sparkling wine in itself, you will love this bottle!) – Available at jamcellars.com, total wine, and other wine specialty shops. Or ask to have it brought it at your favorite wine retail location! 🙂

Cheers my wine lovers!

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Also, if you are looking for more don’t forget to watch the WINE LESSON video I made!

Green Wine for St. Patrick’s Day?!?

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Happy St. Patrick’s Day my wine lovers! Now I know that this is a big beer holiday, but hey, why don’t we change it up, and make it a wine holiday! 🙂

Now how do we make this grand Irish tradition a wine holiday you ask?
Well, how about with a glass of GREEN WINE?! That’s right! Someone finally came up with green wine, and that someone might just be me! 🙂

So how did I do this you ask? Well, it is quite simple… and quite fun!
Step 1: Pick out your favorite bottle of Pinot Grigio.
Why Pinot Grigio? Good question! Well, if you look at your selection, majority of your Pinot Grigio bottles are green, or have some green to them somewhere on the label. Hence, a reason why I picked the Kirkland Pinot Grigio.
The other reason for picking a Pinot Grigio is that they are light, easy, refreshing, and inexpensive (Kirkland Pinot Grigio is on sale at Costco for $5.99! You can find a bottle of decent Pinot Grigio around $8 at any wine retail location!). Personally, for me, I have always assumed a little green tint to Pinot Grigio because of the citrus and light feel. I could also say the same thing for Sauvignon Blanc. The point: grab an inexpensive bottle of Pinot Grigio!
Step 2: Go Green!
Yes, what you see there on the table is GREEN WINE!! 🙂 All it takes? A couple drops of Green food coloring! Yep! That is it! No harm to the wine in any way, no take away from the taste, just plain ‘ol non toxic coloring dye!
Now you can make it your wine as green as you want. Like in the picture above, and the video available below, you can add a couple of drops to your own glass, which makes it an Emerald Green, or you can add a couple to the bottle, and come out with almost a Slimer Green (yes, totally just made that reference to the Ghost Busters. Can’t help it. He is an awesome shade of green! Click on the link to watch a clip of Slimer’s first appearance!)
 
Step 3: Enjoy!
Now that you have your St. Patrick’s Day juice, it’s time to celebrate and enjoy! I know it is a little weird to look at while you take a sip of the green delicious liquid, but I promise, it is worth it, and will be a huge hit at your next gathering! Plus, how many times can you say you drank Green Wine?!?
So sit back and relax with your bottle of Green deliciousness and have a Happy St. Patrick’s Day my wine lovers! Cheers!

It’s Wine Time! How About a Cold Glass of Cameron Hughes CAM Collection Chardonnay?

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Welcome back my wine lovers! Hope you all are keeping warm in this icy Texas weather. If not, just grab a bottle of wine and start chugging! Well, only if you are stuck inside like most of us. 🙂
So on to the featured wine! Now as some of you may know, I used to have many jobs. (I used to have five jobs at one point. All I can say is, there was $$$ coming in.) One of these jobs, that really got my fascination with wine going, was working for a wine negociant, Cameron Hughes Wine as a Wine Contractor. Many of you might recognize the name from Costco and Sam’s Club, (That’s where I actually started. Doing dry tastings at Costco. I worked every weekend for months, to the point that I became dubbed “The Wine Girl.” Most of the people did not even know my name. Just wine girl. Hence, I am now yourwinegirl,…. you know, just in case you were wondering how I got the name,) when they were in the Lot Series (The ones with Lot # that were like super inexpensive. We’re talking mostly $10 and under. I believe this is where my $10 and under obsession began)…. and yep, I was one of those people who would talk to you about the wines and offer you a taste as well. Ah the days.
Jump to the present, and Cameron Hughes now has his own line, the CAM collection
 
I am loving this wine! I do not think I have ever liked a Chardonnay so much as this one. 🙂
Born in the sunny Monterey County in California, this wine is just lovely. 100% Chardonnay grapes, the golden color lights up your glass as honeysuckle, mango and vanilla fill your nose. My favorite part is when it hits the lips and it tastes like creamy, lingering pineapple mango all the way down! (I am a huge fan of Mangos! Some might even call me that. Right Pineapple? ;-p)
Perfect to Pair With: Creamy pasta dishes, salmon, white fish, white or margherita pizza, or just by itself!
Average Price: $15.99- Available at Tom Thumb, World Market, Kroger and other wine retail locations!
Cheers my Wine Lovers! Enjoy your snow (ice) day!

Spanish Quarter Wine Tasting!!

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Happy Holidays my wine lovers!!! 🙂 Sorry we missed each other on the last holiday, but hopefully you were able to check out the Thanksgiving wine pairings on my Facebook page, Youwinegirl.

Now! It’s time to think of Christmas gifts, and well, what better gift is there than the gift of love through a bottle of wine!!! 🙂

This week’s wine selection is the Spanish Quarter Cabernet Sauvignon-Tempranillo 2010.  An awesome Spanish Red wine, this is a delicious new tongue teaser that’s below ten dollars and makes the perfect Christmas gift!

The Spanish Quarter
2010 Cabernet Sauvignon-Tempranillo
Spain

A beautiful red colored wine, this Spanish beauty captures you from the bouquet of raspberries, and dark plum. Smoothly it flows down your tongue with a little spice, red fruits, and low tannins! That being said, there is No bitterness, No dryness, or intense alcohol in this wine! 
It’s absolutely delicious and pairs well with pizza, heavy meats, and chocolate!
Great for your last minute Christmas gift, this wine is available for purchase for under $9!!
Average Price: $8.99!!! Available at Market Street stores, and other grocery stores!!

Cheers my wine lovers!!:-)

Merry Christmas!!:-)
“Have Yourself A Merry Little Cocktail.”

Zombie Wine Tasting!

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Happy Halloween my wine lovers!! Time to bring out the ghosts and goblins, and have some spoo-tacular dripping red blood wine! 🙂
This week’s selection is the Haunted Zombie Zin. A novelty item, and unfortunately only seasonal in most available locations, this wine is perfect for your halloween party!
Zombie Zinfanel
California
Non Vintage
“The zombies are on the move. No need to panic. Haunted Zombie Zinfandel is a flavorful, easy-drinking wine with just the right amount of spice to satisfy the un-dead’s insatiable cravings. It’s sure to seduce anyone from the grave.”
A totally easy drinking red blood wine (it’s pretty red), this Zombie comes to life not only in the dark (Yes, I totally checked it in the closet after buying it. Totally glows, just make sure to expose it to the light), but also on your lips!
For those Red Zinfandel drinkers out there (Guilty!), this wine is a little light and young compared to your Lodi Zinfandels, but still has the intense raspberry, slight oak and spicy aroma that carries over your tongue with cherry, increased raspberry notes, and moderate alcohol that slide down the back of your throat.
Perfect to pair with spaghetti and meatballs (I mean brains and eye-balls!), steak or any hearty dish, this wine really is a perfect gift for a Halloween occasion!
So sit back, pass out the candy to the trick – or – treaters from the front porch, and relax while sipping a glass of “zombie blood” and a handful of “chocolate eye-balls.”
Average Price: $13.99 – but Market Street has it on a steal of a sale for $5.00! Available also at Albertsons!
Happy Halloween Wine Lovers!! Cheers!

 

“Wine and Dine is Fine All the Time!”

What Kind Of Wine Are You?

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Time to share your feedback my wine lovers!!

IF YOU WERE A WINE, YOU WOULD BE……

A Merlot! Because I’m Fruity!
 
A Cabernet! Because I’m Big And Bold!
 
A Riesling! Because I’m Light and Sweet! 
 
A Malbec! Because I’m full of spices and love!
 
A Pinot Grigio! Because I’m Zesty and Tangy!
 
A Shiraz! Because I’m spicy and berry licious!
 
A Chardonnay! Because I’m rounded and buttered up!
 
You can be more than one wine, but share why! This is meant to be fun and shared with all wine lovers!!! Please leave your answers and even other wine suggestions!!
Cheers!!!

“Being in Love is Like Sipping A Glass of Good Cabernet.”

More Wine Please

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Hello My Lovely Wine Lovers!! I have missed you so! The wine tasting is to follow this week, but just wanted to share some wine info with you guys to increase some of that wine knowledge I hope I’m installing in you! 😀
I Saw this on my local news, and just had to share it with you!

Glass Shape, Color Can Influence How Much Wine You Drink

There’s always a reason to over pour your wine one night, especially after a crappy work day, but also when it comes to one of those over-sized fancy wine glasses too. (You know what I mean, who can resist the awesome huge wine glasses?!?) Just remember my wine lovers, a standard glass of wine is 5 ounces! How much is that you ask? A little over half a cup. Yeah, that’s right, HALF A CUP. Check out that measuring cup of yours; yeah, it’s not that much. But that doesn’t mean you can’t slowly sip that glass or hey, even have more than one glass! It’s just a little way to help you regulate (you can do it!) and remind you that when you go out for a drink, that half a cup is your way standard size; so enjoy and savor it, or buy a bottle (it could be cheaper!).
By the way wine lovers check out my Thoughts on How to tell if wine is bad on your way out

“Good wine is a necessity of life for me.”