Food and Wine Time! Chinese Food and Butter Chardonnay Tasting Review!

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Welcome back my wine lovers!! It’s starting to get crazy out here in our Texas weather, so how about a wonderful wine and food pairing review?!?
So I have been wanting to try this wine for a very long time. Everyone talks about it, everyone wants it (hello, look at the catchy label!!), and well, I finally caved on my birthday, (yep, in case you missed it, I turned the big 3-0!) got a bottle, and had it with some awesome authentic Chinese food at Monkey King Noodle Company in Deep Ellum (awesome hand made noodles!! YUM!) with the hubs. So totally worth every bite, and probably the best meal and wine pairing I’ve had in a long time!

 

Butter Chardonnay is from JaM cellars, a winery business started by John and Michele Truchard (get it?! JaM!) that has produced some amazing wines, which some of you are probably familiar with. Their very first wine, a Cabernet Sauvignon, looks like this:
Another catchy label right? Well, I have not tried JaM Cabernet yet, so no offense, but this Butter is freaking awesome! Yeah, I said it.
Beautifully golden in color, the aromas you get right off the nose are lovely! Creamy butter and yeast (okay, so when I say yeast, since a lot of you are probably like eww, I mean the smell of bread dough about to be put in the oven, where that smell of yeast is so prominent. I swear, smell that dough the next time you’re about to bake it. I mean, yeast is one of the basics you need to make wine, so smelling it in white wine especially is not that uncommon), you can smell in the first swirl of the wine, then it opens up with vanilla and toast (Remember, these two descriptors are our big hint in the  wine world to tell us that this juice has been aged in oak barrels. Oak aging will almost always give you that toastiness and vanilla aroma), and a little bit of pineapple! I know, it sounds ridiculously awesome right? Heck yea!
But the best part is taking that first swig of this lovely white!
It slides down like pure creaminess. The perfect amount of creamy butter and vanilla and that tiny bit of toast and lemon all come together like a great lemon sandwich cookie (just not quite as sweet)!
I know, I just made your mouth water. So what’s stopping you from buying this awesome bright yellow goodness? Don’t know what to have it with? Problem solved.
Have a glass with some real Chinese food. No, not that instant ramen, but authentic Asian goodness. I had this for the first time with Monkey King’s DanDan Noodles (ground pork and fresh noodle soup), as they were out of the hot spicy beef noodle soup, and it was the best decision ever! The perfect amount of spiciness, the ease of the ground pork (pork is just about always good with Chardonnay or Pinot Noir. It’s a win-win!), and the chicken broth just complemented the wine so well, I cleaned my entire bowl, and finished two glasses! Yep, simply a delicious birthday dinner.
So what are you waiting for? The Texas weather to get better? That might be a while. So go grab a bottle and some noodles!
Perfect to Pair With: Chinese noodle soup, pork dumplings, chicken alfredo, shrimp scampi, salads, or by itself on a nice patio!
Average Price: $16.99 -(a little high, but totally worth it!) – Available at Whole Foods, Market Street, Central Market, Total Wine, and some Safeway locations!
Cheers my wine lovers!
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